Nowadays, phuchkas exist in a wide range of variations, including versions from high-end restaurants and quick food chains. Every night in Kolkata, the traditional Phuchkawallas—large basket vendors—appear on practically every street, and people instantly congregate around them to gorge on the authentic flavour.
Author: Barnali Dutta
Barnali Dutta is a passionate blogger and traveller who will take you on a captivating journey through the rich tapestry of travel and culture. Join Barnali as she ventures into the vibrant Bengali communities, capturing the essence of traditional Bengali cultures, art, and craft across mesmerizing destinations. Explore the world of Bengali cuisine, discover undiscovered gems, and be swept away by Barnali's captivating stories.
How kachuri creates a morning in Bengal – 10 Kolkata kochuri hotspots
Kachuri jilipi in the morning and singara in the afternoon are popular dishes at sweet shops. Like Momo and Maggi in hilly areas, its vivid presence is still discernible at ordinary neighbourhood intersections, in front of bus stops, railway stations, beach shops, hospitals, and office neighbourhoods.
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